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Sleevehead’s Guide to Sicilian Tailors – 3rd Edition

The latest update of Sleevehead’s Guide to Sicilian Tailors has finally landed as an e-book. This is the third edition of SGST3 which was first published in 2011. I did not think that I would write a third edition, let alone a second edition in 2017. After writing the second edition, I kept an open […]

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How to understand Sicilian tailoring through food

Many thanks to Tim Mureau for forwarding this video by Paul Hollywood. The video is not only a wonderful introduction to Sicilian food such as cannoli, cassata, arancini and street food but also to Sicilian history. What is less well-known is that understanding Sicilian food is perhaps the ideal way to understand the uniqueness of Sicilian

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Perfectly Suited image for Stanford Magazine article on Sleevehead and Sicilian Reserve

Stanford Magazine award for article on Sleevehead

I was very pleasantly surprised to learn that Stanford Magazine’s article on my work in Sicilian tailoring has just won an award for feature writing – the 2020 Circle of Excellence Award by the Council for Advancement and Support of Education. Congratulations to the editorial and creative team of Kathy Zonana, Deni Bechard, Timothy Archibald

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sicilian tailoring

Sicilian tailoring in Ragusa – a sartorial gem worth keeping

In 2017, I discovered a tailoring circle in the small southern Sicilian town of Ragusa. My trip was initially prompted by coming across the name of Giuseppe Schembari. His signature appeared on a certificate for the jury-reviewed Forbici d’Oro selection for Sicily in 1986. This certificate was hanging in the workshop of Giovanni Cinturrino, a

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